Homemade hot cross buns are definitely the best! I baked these yesterday morning and they were absolutely delicioius eating them when they were still warm from the oven. I didn't have any apricot jam in my pantry, so heated some lemon curd to use for the glaze instead, which worked really well as it added a tangy twist. They were also delicious toasted for breakfast today. If there are still any left over I'll use them for a bread and butter pudding on Sunday as an Easter treat.
Hi - welcome to my quilting blog! My passions are my family, my dog, my friends and sewing, not necessarily in that order!
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These are the UK shops that I use to purchase my quilting supplies - fabrics and threads etc.